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Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits

Holzapfel, W.,

Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits Textual Documents W. Holzapfel - Cambridge Woodhead Publishing Ltd. 2015 - 559.

ISBN: 9781782420156

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.024

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Navsari Agricultural University Library

Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits