Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits W. Holzapfel Textual Documents

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Material type: Text

TextLanguage: Elamite Publication details: Cambridge Woodhead Publishing Ltd. 2015Description: 559ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 HOL (Browse shelf(Opens below))	1	Available		68660

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