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Quality Assurance for the Food Industry a Practical Approach

Vascon Cellos, A. J.,

Quality Assurance for the Food Industry a Practical Approach Textual Documents A. J. Vascon Cellos - Boca Raton CRC Press, Inc. 2016 - 421.

ISBN: 9781498783224

Subjects--Index Terms: Food Industry Food technology

Dewey Class. No.: 664.00685

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Navsari Agricultural University Library

Quality Assurance for the Food Industry a Practical Approach