Quality Assurance for the Food Industry a Practical Approach (Record no. 53420)

MARC details
000 -LEADER
fixed length control field 00622nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170504n2016 ii |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498783224
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00685
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vascon Cellos, A. J.,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Quality Assurance for the Food Industry a Practical Approach
Statement of responsibility, etc. A. J. Vascon Cellos
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press, Inc.
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 421.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Industry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 22/09/2016 Atlas Books and Periodicals INR 3495.00   664.00685 VAS 70128 30/03/2018 1 09/09/2016 Textual Documents 025/16-17

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