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Yeasts in Food Benegicial and Detrimental Aspects

Boekhout, T.,

Yeasts in Food Benegicial and Detrimental Aspects Textual Documents T. Boekhout - Cambridge Woodhead Publishing Ltd. 2014 - 488.

ISBN: 9781855737068

Subjects--Index Terms: Food technology Yeasts

Dewey Class. No.: 664.68

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Navsari Agricultural University Library

Yeasts in Food Benegicial and Detrimental Aspects