Yeasts in Food Benegicial and Detrimental Aspects T. Boekhout Textual Documents

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Material type: Text

TextLanguage: English Publication details: Cambridge Woodhead Publishing Ltd. 2014Description: 488ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.68 BOE (Browse shelf(Opens below))	1	Available		70468

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