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Food Engineering Handbook : Food Engineering Fundamentals

Varzakas, T.,

Food Engineering Handbook : Food Engineering Fundamentals Textual Documents T. Varzakas - Boca Raton: CRC Press, Inc., 2015. - 586.

ISBN: 9781482261691

Subjects--Index Terms: Food Engineering Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Engineering Handbook : Food Engineering Fundamentals