Food Engineering Handbook : Food Engineering Fundamentals (Record no. 54794)

MARC details
000 -LEADER
fixed length control field 00620nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170511n2015 xxu |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482261691
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas, T.,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Food Engineering Handbook : Food Engineering Fundamentals
Statement of responsibility, etc. T. Varzakas
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press, Inc.,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 586.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Engineering
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Tzia,C.,
-- Editor.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 13/12/2016 Prashant Book Agency INR 10080.00   664 VAR 71800 30/03/2018 1 16/11/2016 Textual Documents 863

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