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Improving Food Quality with Novel Food Processing Technologies

Tokusoglu, O.,

Improving Food Quality with Novel Food Processing Technologies Textual Documents O. Tokusoglu - Boca Raton: CRC Press, Inc., 2015. - 466.

ISBN: 9781466507241

Subjects--Index Terms: Food Industry abs Trade Sanitation Production

Dewey Class. No.: 338.47664

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Navsari Agricultural University Library

Improving Food Quality with Novel Food Processing Technologies