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Improving Food Quality with Novel Food Processing Technologies O. Tokusoglu Textual Documents

By: Material type: TextTextLanguage: English Publication details: Boca Raton: CRC Press, Inc., 2015.Description: 466ISBN:
  • 9781466507241
Subject(s): DDC classification:
  • 338.47664
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Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 338.47664 TOK (Browse shelf(Opens below)) 1 Available 72510
Textual Documents Textual Documents University Library, Navsari General 338.4766 TOK (Browse shelf(Opens below)) 2 Available 72511

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