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Freezing Preservation of Foods Vol. III

Tressler, D. K. and others,

Freezing Preservation of Foods Vol. III Bound Volumes D. K. Tressler - Westport AVI Publishing Co., Inc. 1968

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Freezing Preservation of Foods Vol. III