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Freezing Preservation of Foods Vol. III D. K. Tressler Bound Volumes

By: Material type: Continuing resourceContinuing resourcePublication details: Westport AVI Publishing Co., Inc. 1968Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Bound Volumes Bound Volumes University Library, Navsari General 664.0853 TRE (Browse shelf(Opens below)) 1 Available 6731

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