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Evaluation of Potato (Solanum tuberosum L.) Varieties for Dehydrated Chips Processing

Wankhede, G.P,

Evaluation of Potato (Solanum tuberosum L.) Varieties for Dehydrated Chips Processing Theses G.P.Wankhede - Navsari Post Harvest Technology Aspee College,N.A.U 2009 - 69.

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Navsari Agricultural University Library

Evaluation of Potato (Solanum tuberosum L.) Varieties for Dehydrated Chips Processing