Evaluation of Potato (Solanum tuberosum L.) Varieties for Dehydrated Chips Processing G.P.Wankhede Theses
Material type:
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | Reference | HOR WAN (Browse shelf(Opens below)) | 1 | Not For Loan | 40869 |
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