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Food Science and Processing Technology Vol.1 : Biochemistry of Food and Nutrition

Mirajkar, Mridula,

Food Science and Processing Technology Vol.1 : Biochemistry of Food and Nutrition Textual Documents Mridula Mirajkar - New Delhi: Kaniska Publishers, Distributors, 2002. - 415.

ISBN: 817391429X

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Science and Processing Technology Vol.1 : Biochemistry of Food and Nutrition