Food Science and Processing Technology Vol.1 : Biochemistry of Food and Nutrition Mridula Mirajkar Textual Documents

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Material type: Text

TextPublication details: New Delhi: Kaniska Publishers, Distributors, 2002.Description: 415ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 MIR (Browse shelf(Opens below))	1	Available		37127

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Navsari Agricultural University Library