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Canned Foods: Introduction to Their Microbiology

Hersom, A. C,

Canned Foods: Introduction to Their Microbiology Textual Documents A. C. Hersom - 6th. - London: J & A Churchill Ltd., 1969. - 319.

ISBN: 700014012

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Canned Foods: Introduction to Their Microbiology