Canned Foods: Introduction to Their Microbiology (Record no. 9036)

MARC details
000 -LEADER
fixed length control field 00577nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 700014012
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hersom, A. C,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Canned Foods: Introduction to Their Microbiology
Statement of responsibility, etc. A. C. Hersom
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 6th.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. J & A Churchill Ltd.,
Date of publication, distribution, etc. 1969.
300 ## - PHYSICAL DESCRIPTION
Extent 319.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Hulland, E. D,
-- Author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 31/03/1976 Western Surat INR 77.20   664.0282 HER 10385 30/03/2018 1 23/03/1976 Textual Documents 22716

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