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Microbiological Analysis of Food and Water : Guidelines for Quality Assurance

Lightfoot, N. F,

Microbiological Analysis of Food and Water : Guidelines for Quality Assurance Textual Documents N. F. Lightfoot - Amsterdam Elsevier 1998 - 266.

ISBN: 0444829113

Subjects--Index Terms: Food Microbiology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Microbiological Analysis of Food and Water : Guidelines for Quality Assurance