Microbiological Analysis of Food and Water : Guidelines for Quality Assurance (Record no. 9411)

MARC details
000 -LEADER
fixed length control field 00670nam a2200181Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140211n1998 ne |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444829113
021 ## -
-- 0-444-50203-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lightfoot, N. F,
Relator term Editor.
245 #0 - TITLE STATEMENT
Title Microbiological Analysis of Food and Water : Guidelines for Quality Assurance
Statement of responsibility, etc. N. F. Lightfoot
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 266.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food technology
701 ## -
-- Maier, E. A. ,
-- Editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 22/12/2011 Atlas Books and Periodicals INR 8563.00   664.001579 LIG 47255 30/03/2018 1 26/11/2011 Textual Documents ABP/558/2011

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