Technology of Reduced Additive Foods (Record no. 14159)

MARC details
000 -LEADER
fixed length control field 00566nam a2200169Ia 45e0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140207n2004 xxk |||gr||||Z||||||eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632055324
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.308
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Jim,
Relator term Author.
245 #0 - TITLE STATEMENT
Title Technology of Reduced Additive Foods
Statement of responsibility, etc. Jim Smith
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell Publishing
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 221.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Additive Foods
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food & drink
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Textual Documents
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type Bill Number
    Dewey Decimal Classification     General University Library, Navsari University Library, Navsari 20/03/2012 Neoti Book Agency INR 12193.91   641.308 SMI 49388 30/03/2018 1 03/03/2012 Textual Documents 000201/2011-12

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