Technology of Reduced Additive Foods Jim Smith Textual Documents

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Material type: Text

TextPublication details: Oxford Blackwell Publishing 2004Edition: 2ndDescription: 221ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.308 SMI (Browse shelf(Opens below))	1	Available		49388

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Navsari Agricultural University Library