Effect of Cooking on Nutritional Quality of Indian bean(Dolichos lablab L.) (Record no. 55670)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a2200109Ia 45e0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170912n2017 ii |||frmmmmZ001|0| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vadodariya, Piyush R., |
| Relator term | Author., |
| 245 #0 - TITLE STATEMENT | |
| Title | Effect of Cooking on Nutritional Quality of Indian bean(Dolichos lablab L.) |
| Medium | Theses |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Navsari |
| Name of publisher, distributor, etc. | Soil Science and Agricultural Chemistry |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Currency | Total Checkouts | Barcode | Date last seen | Copy number | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | University Library, Navsari | University Library, Navsari | 29/08/2017 | INR | TM-2018 | 30/03/2018 | 1 | 29/08/2017 | Theses |