Food Science Gordon G Birch Textual Documents

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Material type: Text

TextPublication details: Oxford Pergamon Press 1978Edition: 2ndDescription: 191ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 BRI (Browse shelf(Opens below))	1	Available		25284

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Previous	641.22 JAC Wine Testing: A Professional Handbook	641.3 AKH Food and Nutrition	641.3 BOU Principles and Practices of Wine Marketing	641.3 BRI Food Science	641.3 BRU Quest for Food : A Natural History of Eating	641.3 BRU Quest for Food : A Natural	641.3 BUS Wheat : Production, Properties and Quality	Next

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