HACCP and ISO 22000 : Application to Foods of Animal Origin Ioannis S. Arvanitoyannis Textual Documents

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Material type: Text

TextPublication details: Chichester John Wiley & Sons 2007Description: 549ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.19262 ARV (Browse shelf(Opens below))	1	Available		V-2964
Textual Documents	University Library, Navsari	General	363.19262 ARV (Browse shelf(Opens below))	2	Available		V-2965

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Previous	363.19262 ALT Intentional and Unintentional Contaminants in Food and Feed	363.19262 ARV HACCP and ISO 22000 Application to Foods of Animal Origin	363.19262 ARV HACCP and ISO 22000 Application of Foods of Animal Origin	363.19262 ARV HACCP and ISO 22000 : Application to Foods of Animal Origin	363.19262 ARV HACCP and ISO 22000 : Application to Foods of Animal Origin	363.19264 COD Food Import and Export inspection and Centification Systems	363.19264 KHA Food Safety : Researching the Hazard in Hazardous Foods	Next

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