Hygienic Approach and Awareness on Meat and Seafoods Parthasaradhi Eyyunni Textual Documents
Material type:
TextPublication details: Ghaziabad: Brigalier Eyyunni Parthasaradhi , 1999.Description: 466Subject(s): DDC classification: - 636
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 636.0876 EYY (Browse shelf(Opens below)) | 1 | Available | 36471 |
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| 636.0876 BIS Prevention and Control of Fish Prawn Diseases | 636.0876 BIS Prevention and Control of Fish Prawn Diseases | 636.0876 CON Control Fish Quality | 636.0876 EYY Hygienic Approach and Awareness on Meat and Seafoods | 636.0876 HAL Fish Nutrition | 636.0876 JAI Pesticides and Fish | 636.0876 JAY Fundamentals of Fish Taxonomy |
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