Quality Attributes and Their Measurement in Meat, Poultry and Fish Products A. M. Pearson Textual Documents

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Material type: Text

TextPublication details: London Blackie Academic and Professional 1994Description: 505ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.9 PEA (Browse shelf(Opens below))	1	Available		V-3105

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