Legumes : Chemistry, Technology and Human Nutrition R. H. Mathews Textual Documents
Material type:
- 0824780426
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664.80565 MAT (Browse shelf(Opens below)) | 1 | Available | 25821 |
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664.80521 YAD Potato Production Processing and Marketing | 664.805642 MAI Advances in Tomato Technology | 664.805642 MAI Advances in Tomato Technology | 664.80565 MAT Legumes : Chemistry, Technology and Human Nutrition | 664.80565 SAL Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III | 664.80565 TIW Pulse Chemistry and Technology | 664.806 JOR Workshop on Measuring Consumer Perception of Internat Product Quality No-259 |
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