Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III D. K. Salunkhe Textual Documents

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TextPublication details: Boca Raton CRC Press 1989Description: 323ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.80565 SAL (Browse shelf(Opens below))	1	Available		25823

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Previous	664.805642 MAI Advances in Tomato Technology	664.805642 MAI Advances in Tomato Technology	664.80565 MAT Legumes : Chemistry, Technology and Human Nutrition	664.80565 SAL Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III	664.80565 TIW Pulse Chemistry and Technology	664.806 JOR Workshop on Measuring Consumer Perception of Internat Product Quality No-259	664/806 PAU Acta Horticulture No.269 : Symposium on Tropical Fruit in International Trade	Next

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