Sensory Science Principles and Application in Food Evaluation V. K. Joshi Textual Documents

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Material type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2006Description: 502ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641 JOS (Browse shelf(Opens below))	1	Available		36702

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Previous	641 GRE Practical Dehydration	641 GUO Magnetic Resonance in Food Science : Challenges in a Changing World	641 GUP Production and Marketing of Fruits and Vegetables : Recent Trends and Potential	641 JOS Sensory Science Principles and Application in Food Evaluation	641 KAL Food Quality Management	641 KAL Food Quality Management	641 KAL Food Quality Management (Incorporates CA Recomended Syllabus)	Next

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