Flavor Chemistry : Trends and Developments Roy Teranishi Textual Documents

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Material type: Text

TextPublication details: Washington American Chemical Society 1989Description: 246ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.06 TER (Browse shelf(Opens below))	1	Available		26296

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Previous	664.06 PIN Food Additives to extend Shelf Life	664.06 RUI Flow Injection Analysis of Food Additives	664.06 TAY Food Additives	664.06 TER Flavor Chemistry : Trends and Developments	664.06 WAL Developments in Food Colours Vol. 2	664.06 WAL Developments in Food Colours Vol. I	664.06 WAT Food Chemical Safety : Contominants Vol. 1	Next

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