Developments in Food Carbohydrate Vol. 1 G. G. Birch Textual Documents

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Material type: Text

TextPublication details: London Applied Science Pub. 1977Description: 189ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.13 BIR (Browse shelf(Opens below))	1	Available		26318

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Previous	641.12 WHI Food Proteins	641.1205 CEN Proceedings of Inter National Symposium on Protein Foods and Concentrates	641.1205 HUD Developments in Food Proteins Vol. 2	641.13 BIR Developments in Food Carbohydrate Vol. 1	641.13 LEE Developements in Food Carbohydrate Vol. 3	641.14 MAN Foods Facts and Principles	641.1407 KEH Studies on Fats, Oils and Vanaspatis	Next

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