Technology of Cereals : An Introduction for Students of Food Science and Agriculture N. L. Kent Textual Documents

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Material type: Text

TextPublication details: Cambridge Woodhead Publishing Ltd. 2004Edition: 4thDescription: 334ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	633.1 KEN (Browse shelf(Opens below))	1	Available		36826

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Previous	633.1 HEN Cereal Genomics : Methods and Protocols	633.1 HEN Cereal Genomics : Methods and Protocols	633.1 IND IS Terminology for Food Grams	633.1 KEN Technology of Cereals : An Introduction for Students of Food Science and Agriculture	633.1 KOH Lodging in Cereal Crop Plants	633.1 KOH Lodging in Cereal Crop Plants : A Review	633.1 KOH Loding in Cereal Crop Plants	Next

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