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Principles of Meat Technology V. P. Singh Textual Documents

By: Material type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: 296ISBN:
  • 9789380235554
Subject(s): DDC classification:
  • 641.824
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Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 641.824 SAC (Browse shelf(Opens below)) 1 Available V-3393
Textual Documents Textual Documents University Library, Navsari General 641.824 SAC (Browse shelf(Opens below)) 2 Checked out 21/03/2018 V-3394
Textual Documents Textual Documents University Library, Navsari General 641.824 SAC (Browse shelf(Opens below)) 3 Checked out 22/03/2018 V-3395

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