Fundamentals of Food Microbiology Bibek Ray Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 2011Edition: 4thDescription: 492ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.001579 RAY (Browse shelf(Opens below))	1	Available		48754

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Previous	664.001579 NAR Food Microbiology: Basic and Applied with Laboratory Exercises	664.001579 PIT Fungi and Food Spoilage	664.001579 PRA Essentials of Food Microbiology	664.001579 RAY Fundamentals of Food Microbiology	664.001579 RAY Fundamental Food Microbiology	664.001579 RAY Fundamental of Food Microbiology	664.001579 RED Outlines of Food Microbiology	Next

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