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Food Biotechnology Principles and Practices V. K. Joshi Textual Documents

By:

Joshi, V K [Editor.]

Material type: Text

Text

TextPublication details: New Delhi: I K Internationsl Publishing House, 2012.Description: 920ISBN:

9789381141496

Subject(s):

Food Biotechnology

DDC classification:

664.024

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.024 JOS (Browse shelf(Opens below))	1	Available		V-3574

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Previous	664.024 HUI Handbook of Plant-Based Fermented Food and Beverage Technology Vol. 1	664.024 HUI Handbook of Animal-Based Fermented Food and Beverage Technology Vol. 2	664.024 HUI Food Biotechnology Microorganisms	664.024 JOS Food Biotechnology Principles and Practices	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Fermentation Microbiology and Biotechnology	664.024 JOS Food Biotechnology : Principles and Practices	Next

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