Handbook of Quality Control of Dairy and Meat Products Sudhi Ranjan Garg Textual Documents

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Material type: Text

TextPublication details: New Delhi Biotech Books 2012Description: 188ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.49 GAR (Browse shelf(Opens below))	1	Available		V-3581

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Previous	641.48 HAG Stored-Product Insect Resource	641.48 NIC Shelf Life Assessment of Food	641.48 SIN Post Harvest Food Grain Storage	641.49 GAR Handbook of Quality Control of Dairy and Meat Products	641.49 GRE Animal Welfare and Meat Production	641.493 RED Handbook of Poultry Nutrition	641.493 RED Handbook of Poultry Nutrition	Next

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