Quality of Fresh and Processed Foods Fereidom Shahidi Textual Documents

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Material type: Text

TextPublication details: New York Kluwer Academic Publishers 2004Description: 345ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 SHA (Browse shelf(Opens below))	1	Available		V-3592

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Previous	664.07 SAL Dietary Fibre : Components and Functions	664.07 SAX Food Analysis Laboratory	664.07 SCH Analytical Methods for Food and Dairy Powders	664.07 SHA Quality of Fresh and Processed Foods	664.07 SHA Quality of Fresh and Processed Foods	664.07 SIN Principles of Food Science of Human Nutrition Teaching Manual	664.07 SIN Principles of Food Science of Human Nutrition Teaching Manual	Next

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