World Vegetables Principles, Production and Nutritive Values V. E. Rubatzky Textual Documents

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Material type: Text

TextPublication details: Maryland: An Aspen Publication, 1999.Edition: 2ndDescription: 843ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	635.2 RUB (Browse shelf(Opens below))	1	Available		49399

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Previous	635.2 RAN Competitive Examination in Vegetables Science	635.2 RAN Modern Concepts of Vegetable Production	635.2 RIC Plastic Mulches for Vegetable Production No. 7	635.2 RUB World Vegetables Principles, Production and Nutritive Values	635.2 RUB World Vegetbles : Principles, Production and Nutritive Values	635.2 RUB World Vegetables : Principles, Production and Nutritive Values	635.2 RUB World Vegetables : Principles, Production and Nutritive Values	Next

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