Microbial Hazard Identification in Fresh Fruit and Vegetables J. James Textual Documents

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Material type: Text

TextPublication details: New Jersey: Wiley & Sons, 2006.Description: 312ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.8001579 JAM (Browse shelf(Opens below))	1	Available		38626

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Previous	664.8 SKO Acrylamide and other Hazardous Compounds in Heat-Treated Foods	664.8 TAK Fruit and Cereal Bioactives Sources,Chemistry and Applications	664.8 TOK Fruit and Cereal Bioactives Sources Chemistry and Applications	664.8001579 JAM Microbial Hazard Identification in Fresh Fruit and Vegetables	664.8001579 SAP Microbiology of Fruits and Vegetables	664.802 LUH Commercial Vegetable Processing	664.802 WOO Commercial Fruit Processing	Next

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