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Quality and Preservation of Fruits N. A. Michael Eskin Textual Documents

By:

Eskin, N. A. Michael [Editor.]

Material type: Text

Text

TextPublication details: Boca Raton: CRC Press, 1991.Description: 212ISBN:

0849355613

Subject(s):

Food technology

DDC classification:

664

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.8 ESK (Browse shelf(Opens below))	1	Available		38890

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Previous	664.8 CRU Commercial Fruit and Vegetable Products	664.8 CRU Laboratory Manual of Fruit and Vegetable Products	664.8 CRU Laboratory Manual of Fruit and Vegetable Products	664.8 ESK Quality and Preservation of Fruits	664.8 FOO Fruit and Vegetable Processing	664.8 GRU Commercial Fruit and Vegetable Products	664.8 HUI Handbook of Fruits and Fruit Processing	Next

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