Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual FAO Textual Documents

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Material type: Text

TextPublication details: Delhi Daya Publishing House 2007Description: 157ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 FOO (Browse shelf(Opens below))	1	Available		39888

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Previous	641.1 DIC Food Emulsions and Foams	641.1 EDU Ready Reckoner of Food Values : Protein, Fat and Calorie Values of Foods by Standard Quantities for the Use of Caterers	641.1 FOO Globalization of Food Systems in Developing Countries : Impact of Food Security and Nutrition	641.1 FOO Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual	641.1 FOO Women in Food Production, Food Handling and Nutrition	641.1 GAM Science of Food	641.1 GAR Story of Food	Next

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