Production Potential of Cereal Forages with and without Cowpea as Influenced by Bacterial Cultures and Nitogen Levels V. V. Sonani Theses

By:

Material type: Text

TextPublication details: Navsari Agronomy Dept., N. M. C. A. 1992Description: 335

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	University Library, Navsari	Reference	AGR SON (Browse shelf(Opens below))	1	Not For Loan		28843

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	AGR SHI Integrated Nutrient Management in Soyben (Glycine Max L) Grown During Summer Season Under Different and Configuration	AGR SHI Response of Chickpea (Cicer Arietinum L.) Cultivars to Weed Management Practices Under South Gujarat Conditions	AGR SHO Response of Chickpea (Cicer arietinum L.) to Different Irrigation Schedules and Weed Management Practices in Calyey Soils of South Gujarat	AGR SON Production Potential of Cereal Forages with and without Cowpea as Influenced by Bacterial Cultures and Nitogen Levels	AGR SON Genetic Variablity, Correlation and Path Coefficient Analysis in Grain Sorghum (Sorghum Bicolor L. Moench)	AGR SUK Responseof Cotton (Gossypium hirsutum L.) to Varying Levels of Spacing, Nitrogen, Phosphorus and Potash	AGR SUR Yield Performance of Fodder Sorgham [Sprghum bicolor L.], Maize [Zea mays L.] and Cowpea [Virgna unguiculata (L.) Walp.] Under Sole and Intercropping Systems	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library