Specifications for Identity and Purity : Buffering Agents, Salts; Emulsifiers, Thickening Agents, Stabilizers; Flavouring Agents, Food Colours, Sweetening Agents and Miscellaneous Food Additives F. A. O. Textual Documents

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Material type: Text

TextPublication details: Rome Food & Agriculture Organization 1982Description: 229ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.01 FOO (Browse shelf(Opens below))	1	Available		28904

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Previous	641 YIL Advances in Food Biochemistry	641.01 FOO Wood Gas as Engine Fuel	641.01 FOO Specifications for Identity and Purity : Sweetening Agents, Emulsifying Agents, Flavouring Agents and Other Food Additives	641.01 FOO Specifications for Identity and Purity : Buffering Agents, Salts; Emulsifiers, Thickening Agents, Stabilizers; Flavouring Agents, Food Colours, Sweetening Agents and Miscellaneous Food Additives	641.01 FOO Specifications for Identity and Purity of Thickening Agents, Anticaking Agents, Antimicrobials, Antioxidants and Emulsifiers	641.01 FOO Specifications for Identity and Purity : Food Colours, Flavouring Agents and Other Food Additives	641.01 FOO Specifications for Identity and Purity of Certain Food Additives	Next

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