Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality Sundaram Gunasekaran Textual Documents

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TextPublication details: New York Marcel Dekker, Inc. 2001Description: 423ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.07 GUN (Browse shelf(Opens below))	1	Available		42471

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Previous	664.07 GOU Food Quality Assurance	664.07 GRA Mathematical and Statistical Methods in Food Science and Technology	664.07 GUH Control and Analysis for Food and Agricultural Products	664.07 GUN Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality	664.07 GUP Pesticide Residues in Food Commodities	664.07 HAG Food Science Research and Technology	664.07 HAG Food Science Research and Technology	Next

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