Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups Patrick F. Fox Textual Documents

By:

Material type: Text

TextPublication details: London Elsevier Academic Press, 2004Edition: 3rdDescription: 434ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	637.3 FOX (Browse shelf(Opens below))	1	Available		42490

Previous					No cover image available	No cover image available		Next
Previous	637.3 ECK Cheesemaking From Science to Quality Assurance	637.3 ECK Cheesemaking : From Science to Quality Assurance	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.1 General Aspcts	637.3 FOX Cheese Chemistry, Physics and Microbiology Vol.2 Major Cheese Groups	637.3 IND IS Specification for Hard Chese and Processed Cheese Spread	637.37 HAL Drying Of Milk And Milk Products	637.37 SUD Handbook of Quality Control of Dairy and Meat Products	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library