Fundamentals of Food Process Engineering T. Toledo Romeo Textual Documents

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Material type: Text

TextPublication details: New York Springer Science 2007Edition: 3rdDescription: 579ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.5892 ROM (Browse shelf(Opens below))	1	Available		42565

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Previous	641.5892 GAU Handbook of Agro Food Processing and Marketing	641.5892 JOS Food Processing Waste Management Treatment and Utilization Technology	641.5892 MRI Food Processing Technologies, Co - Product Utilization and Quality Assurance	641.5892 ROM Fundamentals of Food Process Engineering	641.5892 ROY Food Processing	641.5892 SIN Food Procesing	641.5892 SIN Food Processing	Next

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