Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1 Y. H. Hui Textual Documents

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Material type: Text

TextPublication details: New York: John Wiley & Sons, INc., 2007.Description: 1131ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 HUI (Browse shelf(Opens below))	1	Available		42567

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