Sensory Science : Principles and Applications in Food Evalution V. K. Joshi Textual Documents

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Material type: Text

TextPublication details: Udaipur Agrotech Publishing 2006Description: 600ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	612.8 JOS (Browse shelf(Opens below))	1	Available		42640

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