Handbook of Food Preservation M. Shafiur Rahman Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press, Inc. 2007Edition: 2ndDescription: 1068ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.028 RAH (Browse shelf(Opens below))	1	Available		42934

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Previous	664.028 NAT Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	664.028 PAR Food Process Engineering and Technology	664.028 PIN Handling and Storage of Foodgrains	664.028 RAH Handbook of Food Preservation	664.028 RAH Handbook of Food Preservation	664.028 RAH Handbook of Food Preservation	664.028 RAH Handbook of Food Preservation	Next

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